Laurel’s Kitchen | Laurel Evans | Substack

Recent posts

Save the Date: Western Riviera Retreat 2026

Join us for our next culinary escape between the Italian and French Rivieras

Oct 13 •

The Olive Harvest

How extra virgin olive oil is made, and a personal glimpse into Italy's autumn ritual

Oct 8 •

Market Mushrooms & Tagliatelle ai Funghi

A guide to Italy's seasonal fungi, and the pasta recipe they were made for

Oct 1 •

My Favorite Homemade Pasta Recipe

On fresh pasta, frazzled weekdays, and finding joy in the chaos

Sep 24 •

What's your story?

Enough about me, I want to know more about you...

Sep 16 •

Let's Make This Official

Why I'm opening up paid subscriptions, and why you should join me on this journey

Sep 13 •

Milano and Meatballs

Marking my return with a timeless Milanese recipe

Sep 10 •

Discovering Genoa

A love letter to Genoa through the places I return to again and again

Sep 2 •

Ligurian Focaccia

Celebrating the end of summer with this iconic recipe

Aug 20 •

Recommendations

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Letters from Tuscany

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Buona Domenica

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David Lebovitz Newsletter

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Notes from Emiko’s Kitchen

Notes from Emiko’s Kitchen

Emiko Davies

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